Lake Eddins Owner's Association, Inc.
27 Lake Eddins 1638 Pachuta, MS. 39347
A quiet, private, lakeside community with friendly neighbors!
LEOA office hours: 8 a.m. to 4 p.m. Mon-Fri.
Jasper County Sheriff: 601-764-2588
Phil Fuller: 601-604-1412
Lake Eddins Security: 601-410-3033
Oliver Joyner: 601-917-2781
Randle McCraw: 601-513-3040
Robert Buckalew: 601-323-7918
Cathy Hennington: 601-297-7805
Dina McCarty: 601-692-8346
TEC Telephone Co: 601-764-2121
Southern Pine Electric: 601-785-6511
Copyright 2007 Lake Eddins Owner's Association, Inc.
Anchor Club News:
Lake Eddins Anchor Club meets at 6:30 p.m. the first Saturday of the month. There is a potluck supper in conjunction with the meeting. The next potluck supper will be Saturday, June 3rd.
Bring a covered dish or dessert, and share a meal with your neighbors. You do not have to be a member of Anchor Club to attend.
“Anchor Club Fish Fry”
Begins at 11:30 a.m., Saturday, May 27th at the playground next to Lake Eddins Volunteer Fire Dept.
Lake Eddins Volunteer Fire Department News:
LEVFD meets the second and fourth Tuesday at 6:30 p.m. of each month. Come to a
meeting, meet our volunteers, and see if you would be interested in becoming a member
of the LEVFD.
Fire Chief: Levis Quave
Assistant Fire Chief: Neal Dulaney
Secretary/Treasurer: Charles Burrier
Lake Eddins t-shirts, hats, tags and stickers are available at the Lake office. T-shirts are $15.00, hats are $10.00, tags are $10.00 and stickers are $4.00. (Proceeds benefit the Lake Eddins Volunteer Fire Department)
Notices & Announcements
With Honor & Gratitude
LEOA Office will be closed Monday, May 29th for Memorial Day.
Upcoming Catfish Rodeo scheduled for
Memorial Day weekend 2017!
Thursday, May 25th, Friday, May, 26th and final weigh in on Saturday May, 27th
Early registration will start on
Thursday May 25th 5:00p.m. – 8:00 p.m.
Contact Ronnie Walters at 601-283-0010 or
Jay Perkins at 601-319-0540
Effective September 01, 2015, LEOA employees will no longer be allowed to open the main access gate except in emergency situations.
Click here for phone numbers for personnel should maintenance problems or gate malfunctions occur during or after business hours.
When entering or exiting the lake at the main gate, please allow the gate to open and close completely. If a card is swiped before gate has closed fully it can cause the gate to malfunction. When this occurs the gate can remain open or not operate at all. This causes a breach in security and at times money for repairs. Thank you for your cooperation.
Phil Fuller, Lake Manager
TO ALL WATER/SEWER/GARBAGE CUSTOMERS:
Beginning October 01, 2014, your water bill will not be mailed to you if you have a credit balance or a zero balance.
The next LEOA monthly Board Meeting is scheduled for Monday, June 5th at 5:30 p.m.
in the Board Room behind the office. If you wish to address the Board, you must sign
up three (3) days prior to meeting.
(As of 04/05/16)
ALL BASS: CATCH & RELEASE
CRAPPIE (WHITE PERCH): 35 per person per day
BREAM: Limit 15 per person per day
CATFISH: No limit - Keep all caught
GAR: Take out all caught
Building permits are required for any new construction, also any exterior modification
of existing buildings. A permit is also required for piers, seawalls, fences, signs
and certain types of lot landscaping. Please contact a member of the Architectural
Review Committee for further information.
LAKE RULE CONCERNING PETS: ALL pets are to be kept on the owner's property or under
the control of the owner at all times. Barking or loose dogs will be considered
a nuisance and can result in penalties for the LEOA Member. Your neighbor does not want
your pets on their property.
Only bagged household garbage is to be placed into the dumpsters. Please be sure it gets "INTO" the dumpster. Your cooperation is needed.
Please keep a current mailing address and phone number at the Lake Office. If your address or phone number changes, and we aren't notified, we cannot get in touch with you. Reminder: If you have a structure on your property you are required to obtain a 911 address.